Fast fermentations that respect the grapes, terroir and fruit character.
Purpose
Fermivin® 7013 guarantees stable, high-performance fermentation.
It is suitable for all wine types, including fruit wines and base wines for distillation (low production of higher alcohols and acetaldehyde).
In red wines, in combination with the maceration enzyme Rapidase® Extra Fruit, Fermivin 7013 optimises extraction and colour stabilisation in the finished wine through the formation of pyranoanthocyanins.
Oenological properties
| Fermentation kinetics | fast |
| Nutrient requirement | low |
| Alcohol tolerance | 14,5 % vol. |
| Temperature range | 14–35 °C |
Science and technology
Fermivin 7013 achieves efficient conversion of sugar to ethanol and fast, complete fermentation without producing undesirable metabolites.
Tasting notes
Enhances the varietal fruit aromas while preserving the typical traits of the terroir.
Metabolic characteristics
| Production of SO2 | < 10 mg/L |
| Glycerol production | 6–8 g/L |
| Volatile acid production | < 0,18 g/L |
| Acetaldehyde production | < 20 mg/L |
| Production of H2S | low |
| Killer factor | neutral |
Fermivin 7013 contains more than 10 billion active dry yeast cells per gram.
Origin
Species: Saccharomyces cerevisiae var. cerevisiae. Strain 7013 was selected and validated by INRAe (National Research Institute for Agriculture, Food and Environment) in the Corbières area (Languedoc, France) in 1970. Available as active dry yeast since 1977.
Dosage and packaging
| Format | Dose | Packaging |
|---|---|---|
| Classic | 20 g/hL | 500 g and 10 kg vacuum packs |
| In-Line Ready (ILR) | 30 g/hL | 500 g vacuum packs |
Storage
Store in a cool (5–15 °C), dry place, sealed in the original packaging.
Not sure which strain best suits your wine? See the article How to choose Fermivin yeasts or contact us.
