Oenobrands

Showing 1–24 of 80 results

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Anchor Yeasts
Anchor Alchemy I
S. cerevisiae yeast blend for white wines.
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Anchor Yeasts
Anchor Alchemy II
S. cerevisiae yeast blend for white wines.
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Anchor Yeasts
Anchor Alchemy III
S. cerevisiae yeast blend for red wines.
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Anchor Yeasts
Anchor Alchemy IV
S. cerevisiae yeast blend for red wines.
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Anchor
Anchor Duet Arom
Co-inoculation bacteria – O. oeni / Lactobacillus plantarum blend.
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Anchor
Anchor Duet Mature
Co-inoculation bacteria for wines intended for long ageing.
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Anchor
Anchor Duet Soft
Co-inoculation bacteria that work at pH 3.2.
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Anchor Yeasts
Anchor Exotics Mosaic
S. cerevisiae / S. paradoxus hybrid – for white and red wines.
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Anchor Yeasts
Anchor Exotics Novello
S. cerevisiae / S. cariocanus hybrid – for white and red wines.
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Anchor Yeasts
Anchor N96
S. cerevisiae (bayanus) – neutral yeast, also suitable for sparkling wines.
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Anchor Yeasts
Anchor NT112
S. cerevisiae hybrid – yeast for red wines.
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Anchor Yeasts
Anchor NT116
S. cerevisiae hybrid – yeast for white and red wines.
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Anchor Yeasts
Anchor NT202
S. cerevisiae hybrid – yeast for red wines.
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Anchor Yeasts
Anchor NT50
S. cerevisiae hybrid – yeast for red wines.
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Anchor
Anchor Solo Aurora
Bacteria for sequential MLF inoculation – for aromatic wines.
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Anchor
Anchor Solo Select
Bacteria for sequential MLF inoculation – premium strain.
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Anchor Yeasts
Anchor Thiolbloom
Specialised yeast for releasing thiol aromas (Sauvignon Blanc).
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Anchor Yeasts
Anchor VIN13
S. cerevisiae hybrid – yeast for white wines. Works at low AF temperatures.
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Anchor Yeasts
Anchor VIN2000
S. cerevisiae hybrid – for barrel-fermented white wines.
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Anchor Yeasts
Anchor VIN7
Specialised yeast for releasing thiol aromas (Sauvignon Blanc).
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Anchor Yeasts
Anchor WE372
S. cerevisiae – yeast for aromatic, soft red wines.
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Yeast Derivatives
Extraferm D’fend
Yeast derivatives with strong antioxidant properties.
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Yeast Derivatives
Extraferm D’tox
Detoxifying yeast hulls with high absorption of inhibitors.
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Fermivin Yeasts
Fermiol
Yeast for ethanol production – ferments grapes, grains, etc.
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