A mannoprotein solution for perfect white and rosé wines.
Purpose
During ageing and storage, white and rosé wines lose aroma compounds. This results from the oxidation of varietal aromas and fermentation esters and can also lead to darkening of the wine.
Oenobrands, an expert in the oenological application of mannoproteins, developed Final touch® TONIC – a unique solution based on yeast mannoproteins selected for their reducing power and ability to protect colloids.
Final touch TONIC preserves initial freshness, protects aroma compounds from oxidation and maintains aromatic intensity during ageing in tank and bottle, as well as during storage in tanks awaiting bottling.
Application
- The unique properties of the yeast mannoproteins in Final touch TONIC help preserve the wine's aromatic intensity, freshness and overall expression over time.
- Final touch TONIC acts immediately, and the effect is long-lasting.
- The mannoproteins in Final touch TONIC also contribute to tartaric stabilisation. However, laboratory stability tests should be carried out beforehand.
Science and technology
Composition
Final touch TONIC is a specific mannoprotein fraction extracted from Saccharomyces cerevisiae yeast and preserved in liquid form.
Final touch TONIC contains sulphites (1.5 g/L).
Dosage
Final touch TONIC is soluble and can be added directly to white and rosé wines before bottling, at 10–40 mL/hL.
Final touch TONIC can also be used for wines stored in tanks awaiting bottling. Recommended dose: 2–5 mL/hL.
Use
Final touch TONIC can be used in synergy with Final touch GUSTO and Final touch POP.
Final touch TONIC retains its properties and works in full synergy with the most commonly used additives. A compatibility list is available on request.
Packaging and storage
Pack size: 1 L. Store in a dry place (10–15 °C). Once opened, store at 5–10 °C and use within 4 weeks.
Need help choosing or with dosage? Get in touch.
