An all-round Oenococcus oeni culture for richer aroma in co-inoculation of fresh, fruity, easy-drinking red wines.
Purpose
A culture that raises quality and ensures reliable MLF. It enhances fresh red fruit aromas as well as some black fruit notes. Besides delivering high overall aroma quality, Maloferm Fruta DUO reduces green notes and increases persistence on the palate, overall softness and body.
Application
- Co-inoculation only.
- Fresh, fruity, soft and easy-drinking red wines.
- Low diacetyl production.
- Short lag phase and good fermentation kinetics.
- Low volatile acid production.
- Does not produce biogenic amines.
Science and technology
Technical properties
| Temperature tolerance | 18 °C |
| Alcohol tolerance | 15 % (v/v) |
| Total SO2 at inoculation | < 40 mg/L |
| pH | > 3,3 |
Origin
Bacteria Oenococcus oeni, selected by Oenobrands, France.
Dosage
1 g/hL (a 100 g sachet treats 100 hL).
Use
No rehydration needed. For best distribution, dissolve one sachet in 500 mL of chlorine-free water at 20 °C for no more than 15 minutes and stir gently.
Packaging and storage
Pack size: 100 g. The product can be stored for 18 months at 4 °C or 36 months at −18 °C.
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