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Montpellier, France<\/em> \u00b7 oenobrands.com<\/a><\/p>\n\n\n\n Oenobrands is a French company from Montpellier that has been creating biotechnology solutions for winemaking since 2010. In partnership with leading universities and research institutes, it turns the latest scientific advances into practical products for the cellar.<\/p>\n\n\n\n Oenological products for every stage of winemaking \u2013 selected yeasts, malolactic bacteria, organic and complex nutrients, oenological enzymes and stabilisation products.<\/p>\n\n\n\n Science is the foundation, and the goal is simple: more quality in the bottle and less risk in the cellar.<\/p>\n<\/div>\n\n\n\n Oak Solutions Group<\/em> \u00b7 oaksolutionsgroup.com<\/a><\/p>\n\n\n\n Oak Solutions Group is part of Independent Stave Company and combines the experience of the world leader in barrel making with innovation in oak alternatives and tannins.<\/p>\n\n\n\n \u0113vOAK<\/strong> \u2013 oak alternatives (granular, chips, cubes, mini staves, tank staves, barrel refreshers) from French and American oak for precise, predictable oak influence.<\/p>\n\n\n\n tr\u016b\/tan<\/strong> \u2013 oenological tannins (gallo- and ellagitannins) developed for the different stages of winemaking:<\/p>\n\n\n\n Napa, USA<\/em> \u00b7 innerstave.com<\/a><\/p>\n\n\n\n New life for old barrels.<\/strong> Innerstave from Napa, California, is the pioneer of oak alternatives \u2013 the company created this industry back in 1979 and is today part of Oak Solutions Group.<\/p>\n\n\n\n Innerstave's strength is its ready-made systems that restore the aroma and structure of a new barrel \u2013 both in neutral barrels and in stainless steel tanks:<\/p>\n\n\n\n The oak type, toast level and wood surface are tailored to the wine. The result: the flavour and elegance of a new barrel at a fraction of the cost \u2013 with less labour, less water and a lower carbon footprint.<\/p>\n<\/div>\n\n\n\n Bordeaux, France<\/em> \u00b7 www.tonnelleriequintessence.fr<\/a><\/p>\n\n\n\n Premium barrels crafted in the heart of the French wine industry \u2013 Bordeaux.<\/p>\n\n\n\n Tonnellerie Quintessence is a creative French cooperage that combines traditional craftsmanship with modern know-how. It is located on the outskirts of Bordeaux and is part of the Independent Stave Company group.<\/p>\n\n\n\n Control begins in the forest. The cooperage has its own PEFC-certified stave mill and natural seasoning yard \u2013 Merrain International, among the forests of the Vosges mountains. Logs are split by hand to preserve the grain, and the staves season outdoors for up to three years in the climate of north-eastern France.<\/p>\n\n\n\n Each barrel is toasted by a master cooper who monitors time and temperature with sensors. There are ten toasting profiles to choose from \u2013 from delicate and fruity (Cristalline, Opaline) to rich and powerful (Chateau, Evolution) \u2013 in collections such as Fleur, C\u0153ur and Perle de Quintessence.<\/p>\n\n\n\n Hydro-Collection<\/strong> \u2013 an innovative range in which the staves are first immersed in continuously circulating water that extracts some of the coarse tannins, and are then toasted more deeply. The result is wines with elegance and finesse, fresh fruit aromas and a silky texture.<\/p>\n<\/div>\n\n\n\n Bordeaux, France<\/em> \u00b7 maisonmoussie.fr<\/a><\/p>\n\n\n\n A Bordeaux cooperage that combines traditional craft with an innovation found nowhere else: the patented toasting technology Petra<\/strong>.<\/p>\n\n\n\n Instead of an open fire, Petra barrels are toasted with heated natural stones \u2013 volcanic lava or natural jade \u2013 combined with water and electric heaters (a sauna effect). The process involves no burning and no smoke. The result is even, consistent toasting, and the barrel shapes the wine with purity and precision, giving it complex and distinctive aromas.<\/p>\n\n\n\n A unique option: Petra barrels can be toasted with stones from the winery's own vineyard (after checking that they are suitable). The barrel literally carries the imprint of the terroir.<\/p>\n<\/div>\n\n\n\n Burgundy (Beaune), France<\/em> \u00b7 tonnellerie-tremeaux.fr<\/a><\/p>\n\n\n\n A small artisan cooperage in the heart of Beaune \u2013 the capital of Burgundy wines. It was founded in 2010 by Ludovic Tremeaux, a Burgundian who began learning the craft at 16 and graduated in Wines and Spirits in Beaune.<\/p>\n\n\n\n Production is deliberately limited so that every barrel receives the same attention: the master cooper monitors the toasting of each barrel individually \u2013 by the aroma of the oak and by touch. The wood comes from the finest PEFC-certified French forests with traceable origin, and the staves season outdoors, stacked in the cooperage's characteristic one-metre-high \"chimneys\" for even natural drying.<\/p>\n\n\n\n Tremeaux barrels come in five toast levels and are made to respect the fruit and highlight the individuality of each wine.<\/p>\n<\/div>\n\n\n\n USA<\/em> \u00b7 independentstavecompany.com<\/a><\/p>\n\n\n\n The market leader in barrels for spirits \u2013 bourbon, whiskey and other distilled beverages \u2013 and one of the largest wine barrel producers in the world.<\/p>\n\n\n\n The family company was founded in 1912 by TW Boswell as a stave producer, and since 1951 has also made its own American white oak barrels. Today, in the fourth generation of the Boswell family, ISC operates on six continents \u2013 from its own forests and stave processing and natural seasoning yards to cooperages. Control over the entire chain, from forest to finished barrel, ensures consistent quality and traceable wood.<\/p>\n\n\n\n The ISC group also includes World Cooperage, Oak Solutions Group (\u0113vOAK, tr\u016b\/tan and Innerstave) and the French cooperages Tonnellerie Quintessence, Tonnellerie Tremeaux and Maison Moussi\u00e9.<\/p>\n<\/div>\n\n\n\n USA<\/em> \u00b7 worldcooperage.com<\/a><\/p>\n\n\n\n The most recognised barrel brand on the American market.<\/p>\n\n\n\n As part of the Independent Stave Company group, World Cooperage controls the entire process \u2013 from its own oak processing and seasoning yards in the eastern United States and in the Vosges mountains of France to the finished barrel. Each barrel carries a barcode linked to its production data, ensuring full traceability and consistent quality.<\/p>\n\n\n\n Four series for every wine style:<\/p>\n\n\n\n Barrels are available in French, American and European oak. The American oak is certified to the Sustainable Forestry Initiative standard and the French oak to PEFC, and every oak log is used 100%.<\/p>\n<\/div>\n\n\n\n Germany<\/em> \u00b7 www.gueltig.com<\/a><\/p>\n\n\n\n G\u00fcltig is a German producer of closures for wine and spirits that combines German precision with respect for nature. Every cork and every cap is made with one goal \u2013 to protect the wine in the bottle and present your brand on the shelf.<\/p>\n\n\n\n The portfolio covers every wine style and every beverage:<\/p>\n\n\n\n From young wine to premium reserve and aged rakia \u2013 at G\u00fcltig you will find the closure that suits your bottle.<\/p>\n\n\n\n France<\/em> \u00b7 rpulse-officiel.fr<\/a><\/p>\n\n\n\n Pump-over, reinvented.<\/strong> R\u2019Pulse is a patented French technology that replaces conventional pump-over and d\u00e9lestage for red wines. Instead of a circulation pump, the system injects air or gas under the cap of grape skins \u2013 the must circulates both across the surface and through the entire thickness of the cap, with no mechanical stress on the juice and skins.<\/p>\n\n\n\n More than 400 wineries worldwide already use R\u2019Pulse, including classified Bordeaux ch\u00e2teaux (Grands Crus Class\u00e9s) since 2018. Data provided by the manufacturer.<\/em><\/p>\n<\/div>\n\n\n\n Burgundy \u2013 Franche-Comt\u00e9, France<\/em> \u00b7 pepinieres-guillaume.com<\/a><\/p>\n\n\n\n A new vineyard starts with the vine.<\/strong> The Guillaume family has been growing vines in Charcenne since 1895, when France began replanting its vineyards after phylloxera. Today, in its fifth generation, P\u00e9pini\u00e8res Guillaume is among the leaders of the world market for vine planting material.<\/p>\n\n\n\n A vineyard is an investment for decades. With P\u00e9pini\u00e8res Guillaume it stands on healthy, high-quality and traceable planting material.<\/p>\n<\/div>\n\n\n\n Noizay (Loire Valley), France<\/em> \u00b7 dujardin-salleron.com\/en<\/a><\/p>\n\n\n\n Laboratoires Dujardin-Salleron has been designing and manufacturing precision instruments for wine and spirits analysis since 1855, when Jules Salleron created his famous ebulliometer in Paris. Its own instruments are designed and assembled in France, and the company is ISO 9001 certified.<\/p>\n\n\n\n Automatic titrators for acidity and SO\u2082, distillation-extraction units and ebulliometers for alcohol, a photometer for enzymatic analyses in the cellar, densimeters and ebulliometers, as well as more than 1,000 items of laboratory glassware, reagents and equipment. See the instruments<\/a>.<\/p>\n<\/div>\n\n\n\n Germany<\/em> \u00b7 quantor.technology<\/a><\/p>\n\n\n\n WTG-Quantor GmbH is a German company with the QUANTOR and KREYER brands that has been developing cooling and temperature control solutions for winemaking, brewing and juice and spirits production since 1970.<\/p>\n\n\n\n Chillers and heat pumps from 0.3 kW to over 1,000 kW, tank temperature controllers and the VinInfo bus system, micro- and macro-oxygenation, fan heaters, heat exchangers, flotation pumps and CO\u2082 warning systems. See the equipment<\/a>.<\/p>\n<\/div>\n\n\n\n Looking for a product or brand you don't see here? Thanks to our direct relationships with producers, we can often find it.<\/p>\n\n\n\n\n
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